DIPLOMA IN HOTEL MANAGEMENT
Duration: 2
Eligibility:
A Diploma in Hotel Management generally requires candidates to have completed their 10+2 (Higher Secondary) education from a recognized board in any stream, with an aggregate score of 45-50%. Some institutions also accept 10th-pass candidates for1-3 year diploma programs, though proficiency in English is preferred.
Overview:
A Diploma in Hotel Management is a 1–3 year program (often 1–2 years) designed to provide foundational skills in hospitality operations, including front office, housekeeping, food and beverage service, and culinary arts. It emphasizes practical training, industrial internships, and entry-level skill development for careers in hotels, resorts, and restaurants.
Opportunities:
A Diploma in Hotel Management (DHM) offers diverse career opportunities across the hospitality, tourism, and service sectors, with roles such as Front Office Executive, Chef, Housekeeping Manager, Food & Beverage (F&B) Manager, and Banquet Manager. Graduates can work in luxury hotels, resorts, cruise ships, airlines, and catering companies, with salaries often ranging from INR 2-6 Lakhs per annum.